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QimiQ
Benefits
Deep freeze stable
Full taste with less fat content
Light and fluffy consistency
Very high whipping volume
15
easy
Ingredients for 550 g
125
g
QimiQ Whip Pastry Cream,
chilled
30
g
Basil leaves,
finely chopped
20
ml
Lemon juice
50
g
Pine nuts,
finely chopped
Salt and pepper
230
g
Butter,
softened
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients (without the butter) and mix well. Slowly add the butter and continue to whisk for 3 minutes.
