Ingredients
For 6 portions
120g
Fresh strudel [filo] pastry , 1 package
g
Butter, melted, to brush
For the cream
250g
QimiQ Whip Dessert Cream Vanilla, chilled
2
Pear(s), diced
2tbsp
Raisins
g
Butter, melted
50g
Powdered sugar
1ea
Lemon peel, finely grated zest
100g
Pear puree, tinned
1pinch(es)
Cinnamon
Preparation
- Preheat the oven to 190°C (conventional oven).
Prepare the pastry according to the instructions on the packet. Grease 6 coffee cups with butter and layer with three sheets of pastry. Brush with butter, bake in the preheated oven for approx 10 minutes. Allow to cool.
- Lightly fry the diced pear and raisins in butter and allow to cool.
Whip the cold QimiQ Whip with the icing sugar and grated lemon peel until double the volume has been achieved. Add the pear puree, diced pear and cinnamon to taste.
Fill the QimiQ Whip cream into the coffee cups layerd with pastry and serve.
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