Gold and Silver Cake

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Ingredients for 12 portions, 26 cm Ø ring shape cake tin
  • For the gold mixture
  • 75 g Butter, unchilled
  • 180 g Sugar
  • 5 Egg yolk(s)
  • 75 g QimiQ Classic, unchilled
  • 250 g Flour, plain
  • 0.5 sachet(s) Baking powder
  • 180 ml Milk
  • For the silver mixture
  • 75 g Butter, unchilled
  • 250 g Sugar
  • 75 g QimiQ Classic, unchilled
  • 180 ml Milk
  • 5 Egg white(s), whipped
  • 250 g Flour, plain
  • 125 g Hazelnuts, grated
  • 0.5 sachet(s) Baking powder
  • Butter, for the baking tin
  • Flour, for the baking tin
Method
1.
Preheat the oven to 160° C (conventional oven).
2.
For the gold mixture, beat the butter and sugar until creamy. Gradually add the egg yolks and mix well.
3.
Whisk QimiQ Classic smooth, spoon into the mixture and mix well.
4.
Fold in the flour/baking powder mixture alternately with the milk and pour into a greased baking tin.
5.
For the silver mixture, beat the butter and sugar until creamy.
6.
Whisk QimiQ Classic smooth, spoon into the mixture and mix well. Add the milk and mix well.
7.
Whisk the egg whites stiff and fold into the mixture alternately with the flour/nut/baking powder mixture.
8.
Pour onto the gold mixture and bake in the hot oven for approx. 45 Minuten.