Ingredients
For 12 portions, 26 cm Ø ring shape cake tin
For the gold mixture
75g
Butter, unchilled
180g
Sugar
5
Egg yolk(s)
75g
QimiQ Classic, unchilled
250g
Flour, plain
0.5sachet(s)
Baking powder
180ml
Milk
For the silver mixture
75g
Butter, unchilled
250g
Sugar
75g
QimiQ Classic, unchilled
180ml
Milk
5
Egg white(s), whipped
250g
Flour, plain
125g
Hazelnuts, grated
0.5sachet(s)
Baking powder
g
Butter, for the baking tin
Flour, for the baking tin
Preparation
- Preheat the oven to 160° C (conventional oven).
- For the gold mixture, beat the butter and sugar until creamy. Gradually add the egg yolks and mix well.
- Whisk QimiQ Classic smooth, spoon into the mixture and mix well.
- Fold in the flour/baking powder mixture alternately with the milk and pour into a greased baking tin.
- For the silver mixture, beat the butter and sugar until creamy.
- Whisk QimiQ Classic smooth, spoon into the mixture and mix well. Add the milk and mix well.
- Whisk the egg whites stiff and fold into the mixture alternately with the flour/nut/baking powder mixture.
- Pour onto the gold mixture and bake in the hot oven for approx. 45 Minuten.
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