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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Quick and easy preparation
Acid stable and does not curdle
25
easy
Ingredients for 10 portions
375
g
QimiQ Whip Pastry Cream,
chilled
125
g
Quark 20 % fat
150 ml Clear tomato water
Clear Tomato Water
Salt
Pepper
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the quark and whisk smooth. Add the tomato water, season to taste and continue to whisk until the required volume has been achieved.
3.
Chill for at least 4 hours (preferably over night).
