Smoked Fish Spread

Dips and Spreads

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Ingredients for 4 portions
  • 125 g QimiQ Classic, unchilled
  • 250 g Cream cheese
  • 150 g Smoked fish fillets, finely chopped
  • 30 g Horseradish, freshly grated
  • Salt
  • Black pepper, freshly ground
  • 0.5 Lemon(s), juice only
  • Cilantro, ground
  • 1 tbsp Flat-leaf parsley, chopped
  • 1 tsp Dill, chopped
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the remaining ingredients and mix well. Season to taste.
3.
Allow to chill for approx. 1-2 hours and serve.