QimiQ Recipe Database

Whipped Café de Paris Butter

Main Dishes, Side Dishes

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QimiQ Benefits

Deep freeze stable
Full taste with less fat content
Light and fluffy consistency
Very high whipping volume

15

easy

Ingredients for 10 portions

125 g QimiQ Whip Pastry Cream, chilled
230 g Butter, softened
20 g Tomato paste
20 g Tarragon mustard
20 g Flat-leaf parsley, finely chopped
20 g Tarragon, finely chopped
20 g Garlic, finely sliced
10 ml Lemon juice
2 cl Brandy
10 g Curry powder
10 g Paprika powder
8 g Salt, freshly ground
Black pepper

Method

1.

Whisk the butter until fluffy. Slowly add the cold QimiQ Whip Pastry Cream little by little and continue to whisk for a few minutes.

2.

Add the remaining ingredients and whip until the required volume has been achieved.

3.

Fill the butter into a piping bag and pipe rosettes. Chill well.

4.

Place the butter rosettes onto the fried beef fillet and serve.