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easy &quick

Whipped Café de Paris Butter

QimiQ Benefits

  • Deep freeze stable
  • Full taste with less fat content
  • Light and fluffy consistency
  • Very high whipping volume

Minutes

15

Difficulty

easy

Whipped Café de Paris Butter
Whipped Café de Paris Butter

Ingredients

For 10 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 500g

    Butter, softened

  • 30g

    Tomato paste

  • 30g

    Tarragon mustard

  • 30g

    Flat-leaf parsley, finely chopped

  • 30g

    Tarragon, finely chopped

  • 30g

    Garlic, finely sliced

  • 1ea

    Lemon(s), juice and finely grated zest

  • 4cl

    Brandy

  • 20g

    Curry powder

  • 20g

    Paprika powder

  • 15g

    Salt

  • 1pinches[prisen]

    Black pepper

Preparation

  1. Whisk the butter until fluffy. Slowly add the cold QimiQ Whip Pastry Cream little by little and continue to whisk for a few minutes.
  2. Add the remaining ingredients and whip until the required volume has been achieved.
  3. Fill the butter into a piping bag and pipe rosettes. Chill well.
  4. Place the butter rosettes onto the fried beef fillet and serve.
Some doughy looking food

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