Ingredients
For 10 portions
250g
QimiQ Whip Pastry Cream, chilled
500g
Butter
50g
Basil leaves, finely chopped
1ea
Lemon(s), juice and finely grated zest
50g
Pine nuts, finely chopped
1pinch(es)
Salt and pepper
Preparation
- Whisk QimiQ Classic smooth. Add the butter and whisk with a mixer until creamy.
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