Ingredients
For 450 g
100g
QimiQ Classic
175g
Butter, unchilled
60g
Sugar
175g
Cream cheese
226g
Flour
1g
Vanilla extract
1g
Salt
Preparation
- Cream the butter and sugar together until fluffy. Add the cream cheese and mix well.
- Fold in the flour, vanilla and salt.
- Whisk QimiQ Classic smooth. Add to the cookie mixture and mix well.
- Wrap the dough in cling film and allow to rest overnight.
- Roll out approx. 0.5 cm thick and cut into 7.5 cm wide strips.
- Spread with marmelade and sprinkle with nuts.
- Cut into rectangular or triangular shapes. Roll up tight, brush with egg and sprinkle with sugar.
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