Ingredients
For 10 portions
10
Chicken breast fillets à 150 g each
Salt and pepper
400g
Cherry tomatoes
Vegetable oil, to fry
For the potato tatar
250g
QimiQ Classic, unchilled
600g
Potatoes, peeled and cooked, diced
100g
Onion(s), finely diced
40g
Chives, chopped
25ml
Balsamic vinegar, white
30ml
Olive oil
Salt and pepper
Ground nutmeg, grated
Cumin, ground
For the broccoli creme de beurre
375g
QimiQ Whip Pastry Cream, chilled
100g
Butter, melted
150g
Broccoli, pureed
Salt and pepper
Ground nutmeg, ground
Preparation
- Preheat the oven to 180 °C (conventional oven).
- Season the chicken breasts, fry on both sides and place on a baking sheet with the tomatoes. Finish off in the hot oven for approx. 12 minutes.
- For the potato tatar: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
- For the broccoli creme de beurre: lightly whip the cold QimiQ Whip Pastry Cream until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Slowly whisk in the melted butter.
- Add the remaining ingredients and continue to whip until the required volume has been achieved.
- Serve with the chicken breast and warm potato tatar.
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