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easy &quick

Smoked Fish Terrine with Horseradish

QimiQ Benefits

  • Quick and easy preparation
  • Longer presentation times without loss of quality
  • Enhances the natural taste of added ingredients
  • Reduces skin formation

Minutes

15

Difficulty

easy

Smoked Fish Terrine with Horseradish
Smoked Fish Terrine with Horseradish

Ingredients

For 6 portions

  • 500g

    QimiQ Classic, unchilled

  • 1pinch(es)

    Salt and pepper

  • 1heaped tbsp

    Horseradish, finely chopped

  • 1tbsp

    Dill, finely chopped

  • 1dash of

    Lemon juice

  • 1tsp

    Dry vermouth

  • 200g

    Smoked trout fillet , finely chopped

  • 250ml

    Cream 36 % fat, whipped

Preparation

  1. Whisk QimiQ Classic smooth. Add the quark, seasoning, horseradish, dill, lemon juice and Vermouth and mix well.
  2. Carefully add the finely chopped fish.
  3. Fold in the whipped cream.
  4. Pour the mixture into small forms lined with cling film and chill for at least 4 hours (preferably over night).
  5. Tip out of the form and garnish to serve.
Some doughy looking food

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