Recipe search|Sign in
Back

easy &quick

Smoked Fish Terrine with Horseradish

QimiQ Benefits

  • Quick and easy preparation
  • Longer presentation times without loss of quality
  • Enhances the natural taste of added ingredients
  • Reduces skin formation

Minutes

15

Difficulty

easy

Smoked Fish Terrine with Horseradish
Smoked Fish Terrine with Horseradish

Ingredients

For 6 portions

  • 250g

    QimiQ Classic, unchilled

  • 200g

    Low fat quark [cream cheese]

  • Salt and pepper

  • Horseradish

  • 1tbsp

    Dill

  • Lemon juice

  • 1tsp

    Dry vermouth

  • 100g

    Smoked trout fillet , finely chopped

  • 125ml

    Cream 36 % fat, whipped

Preparation

  1. Whisk QimiQ Classic smooth. Add the quark, seasoning, horseradish, dill, lemon juice and Vermouth and mix well.
  2. Carefully add the finely chopped fish.
  3. Fold in the whipped cream.
  4. Pour the mixture into small forms lined with cling film and chill for at least 4 hours (preferably over night).
  5. Tip out of the form and garnish to serve.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.