Fresh Strawberry Terrine


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Ingredients for 10 portions
  • 500 g QimiQ Classic, unchilled
  • 100 g Sugar
  • 200 g Cream cheese
  • 40 ml Lemon juice
  • 2 sachet(s) Vanilla sugar
  • 20 ml Orange liqueur, Cointreau
  • 250 ml Cream 36 % fat, whipped
  • 200 g Strawberries, sliced
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the sugar, cream cheese, lemon juice, vanilla sugar and orange liqueur and mix well.
3.
Fold in the whipped cream.
4.
Line a terrine mould with cling film and fill with the mixture.
5.
Chill for at least 4 hours (preferably over night). Tip out, remove the cling film and decorate with the sliced strawberries.