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Strawberry Daiquiri in the iSi Gourmet Whip
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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Acid and alcohol stable
Hygenic storage possible
15
easy
Tips
Raspberries can be used instead of strawberries.
Ingredients for 10 portions
200 g
QimiQ Whip Pastry Cream,
chilled
400 g
Strawberries
250 g
Sugar syrup
50 ml
Lemon juice
200 ml
Rum
Method
1.
Blend the ingredients together until smooth using an immersion blender and strain through a sieve.
2.
Fill into an iSi Gourmet Whip, screw in one charger and shake well.
3.
Fill into cocktail glasses and decorate as required.
