Strawberry Cream Slices
QimiQ Benefits
- Quick and easy preparation
- Prevents moisture migration, pastry remains fresh and dry for longer
- Firmer and more stable fillings
- Foolproof real cream product, cannot be over whipped
- One bowl preparation
- 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Minutes
15
Difficulty
easy
Ingredients
For 10 portions
270g
Puff pastry[Tante Fanny], 1 package
200g
QimiQ Whip Pastry Cream, chilled
300g
QimiQ Classic, chilled
200g
Strawberry fruit puree
80g
Sugar
20ml
Lemon juice
Preparation
- Prepare the pastry according to the instructions on the package.
- Preheat the oven to 210 °C (conventional oven). Halve the puff pastry lengthwise, prick with a fork and bake for approx. 10 minutes.
- Lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
- Add the remaining ingredients and continue to whisk until the required volume has been achieved.
- Spread the cream onto one half of the cold baked pastry and top with the second strip of pastry. Allow to chill for approx. 4 hours.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.