Strawberry Napoleon

Preparation

1. Pre-prepare the pastry according to the instructions on the packet.
2. Preheat the oven to 210° C (conventional oven). Halve the puff pastry lengthwise, prick with a fork and bake for approx.10 minutes.
3. Lightly whip the QimiQ Classic with the QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4. Add the remaining ingredients and continue to whip until the required volume has been achieved.
5. Spread the QimiQ mixture onto one sheet of the baked puff pastry, cover with fresh strawberries and top with the second sheet of puff pastry.
6. Chill well before slicing, and dust with icing sugar.