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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
One bowl preparation
Acid and alcohol stable
Foolproof real cream product, cannot be over whipped
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
15
easy
Ingredients for 10 portions
400
g
QimiQ Classic
80
g
Sugar
20
ml
Grand Marnier
60
g
Wheat semolina
100
g
Nougat
80
g
Passion fruit puree
200
g
QimiQ Whip Pastry Cream,
chilled
Method
1.
Bring QimiQ Classic, sugar and Grand Manier to the boil. Add the semolina and contine to cook over low heat, stirring constantly.
2.
Add the nougat and passion fruit puree and mix well. Allow to cool.
3.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the semolina mixture and continue to whisk until the required volume has been achieved.
5.
Pour into a terrine mould lined with cling film. Chill for at least 4 hours (preferably over night).