Nougat, Passion Fruit and Semolina Terrine

Preparation

1. Bring QimiQ Classic, sugar and Grand Manier to the boil. Add the semolina and contine to cook over low heat, stirring constantly.
2. Add the nougat and passion fruit puree and mix well. Allow to cool.
3. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
4. Add the semolina mixture and continue to whisk until the required volume has been achieved.
5. Pour into a terrine mould lined with cling film. Chill for at least 4 hours (preferably over night).