Ingredients
For 4 portions
125g
QimiQ Classic
180g
Beetroot, cooked
150ml
Orange juice, freshly squeezed
100g
Natural yoghurt
100g
Celery
60g
Cucumber(s)
80g
Raspberries
pinch(es)
Salt
Black pepper, freshly ground
Cumin, ground
1dash of
White wine vinegar
Preparation
- Blend the ingredients together until smooth.
- Pour the mixture into glasses or cups and serve.
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