Ingredients
For 4 portions
250g
QimiQ Cream Base, chilled
400g
Tagliatelle
1tbsp
Olive oil
1ea
Onion(s), finely chopped
1tbsp
Butter
100ml
Dry white wine
250ml
Clear vegetable stock
1pinch(es)
Salt and pepper
1tbsp
Dill, finely chopped
400g
Prawns, peeled
1ea
Lemon(s), juice and finely grated zest
Preparation
- Cook the tagliatelle al dente in salted water with olive oil.
- For the sauce, fry the onion in butter until soft. Douse with the white wine and reduce. Add the stock and bring to the boil.
- Add the shrimps and warm in the sauce.
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