Tagliatelle with Shrimps


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Ingredients for 4 portions
  • 125 g QimiQ Classic, chilled
  • 400 g Tagliatelle
  • 1 tbsp Olive oil
  • 0.5 Onion(s), finely chopped
  • 1 tbsp Butter
  • 100 ml Dry white wine
  • 150 ml Clear vegetable stock
  • Salt and pepper
  • 1 tbsp Dill, finely chopped
  • 300 g Shrimp, peeled
Method
1.
Cook the tagliatelle al dente in salted water with olive oil.
2.
For the sauce, fry the onion in butter until soft. Douse with the white wine and reduce. Add the stock and bring to the boil.
3.
Finish with the cold QimiQ Classic and season with salt, pepper and dill.
4.
Add the shrimps and warm in the sauce.