Tagliatelle with Shrimps


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Ingredients for 4 portions
  • 125 g QimiQ Classic, chilled
  • 400 g Tagliatelle
  • 1 tbsp Olive oil
  • 0.5 Onion(s), finely chopped
  • 1 tbsp Butter
  • 100 ml Dry white wine
  • 150 ml Clear vegetable stock
  • Salt and pepper
  • 1 tbsp Dill, finely chopped
  • 300 g Shrimp, peeled
Method
1.
Cook the tagliatelle al dente in salted water with olive oil.
2.
For the sauce, fry the onion in butter until soft. Douse with the white wine and reduce. Add the stock and bring to the boil.
3.
Finish with the cold QimiQ Classic and season with salt, pepper and dill.
4.
Add the shrimps and warm in the sauce.

Nutritional values per portion

calorific value 10138 kJ
calories 2010 kcal
protein 6 g
carbohydrates 6 g
fat 36 g
cholesterol 459 g

Nutritional values per 100g

calorific value 943 kJ
calories 187 kcal
protein 1 g
carbohydrates 1 g
fat 4 g
cholesterol 43 g