
Ingredients
For 8 portions
200g
Banana(s)
30ml
Lemon juice
200g
Ladyfingers
100g
Chocolate sauce
20g
Bourbon vanilla sugar
Preparation
- Puree the bananas with the sugar and lemon juice.
- Lightly whip the cold QimiQ Whip Vanilla and mascarpone. Add the banana puree and mix well.
- Line a loaf tin with cling film. Layer the bottom with lady fingers and cover with a layer of chocolate sauce. Top with a layer of cream and repeat this procedure until the cream has been used up. Chill well.


