Banana Tiramisu


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Ingredients for 10 portions
  • 200 g Banana(s)
  • 100 g Sugar
  • 30 ml Lemon juice
  • 250 g QimiQ Whip Dessert Cream Vanilla, chilled
  • 100 g Mascarpone
  • 200 g Ladyfingers
  • 100 g Chocolate sauce
Method
1.
Puree the bananas with the sugar and lemon juice.
2.
Lightly whip the cold QimiQ Whip Vanilla and mascarpone. Add the banana puree and mix well.
3.
Line a loaf tin with cling film. Layer the bottom with lady fingers and cover with a layer of chocolate sauce. Top with a layer of cream and repeat this procedure until the cream has been used up. Chill well.