Ingredients
For 6 portions
300g
Fresh sweet short crust pastry[Tante Fanny], 1 package
100g
Rose hip jam
Almond slivers, roasted
For the filling
250g
QimiQ Classic, unchilled
125g
Quark 20 % fat
1tbsp
Corn flour / starch
2
Egg(s)
3tbsp
Sugar
1tsp
Vanilla sugar
Salt
Almond slivers, roasted
Powdered sugar
Preparation
- Preheat the oven to 240° C (conventional oven).
- Pre-prepare the pastry according to the instructions on the packet.
- Line a loose-bottomed cake tin with baking paper and the pastry. Spread with jam and sprinkle with flaked almonds.
- For the filling, whisk QimiQ Classic smooth. Add the quark, starch, eggs, sugar, vanilla and salt and mix well.
- Pour over the pastry.
- Bake in the hot oven for 10 minutes. Reduce the heat to 200° C and bake for a further 20 minutes.
- Allow to cool, sprinkle with flaked almonds and dust with icing sugar.
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