QimiQ Recipe Database

Smoked Trout in a Cream Cucumber Sauce

Appetizer, Sauces

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QimiQ Benefits

Quick and easy preparation
Enhances the natural taste of added ingredients
Binds with fluid - no separation of ingredients

15

easy

Ingredients for 4 portions

4 Smoked trout fillets 100 g each
For the cream cucumber sauce
125 g QimiQ Classic, unchilled
250 g Natural yoghurt
100 g Cucumber(s), finely shredded
100 g Radishes, finely shredded
2 tsp Horseradish, finely grated
1 tsp Dill, fresh
Salt and pepper
For the garnish
Cucumber(s)
Radishes
Caviar
Dill, fresh

Method

1.

Remove the skin from the smoked trout and chop roughly.

2.

For the cream sauce: whisk the unchilled QimiQ Classic smooth.

3.

Add the smoked trout pieces and the remaining ingredients and mix well. Season to taste.

4.

Arrange in a small dish and decorate with very thin slices of cucumber and radish. Top with the caviar and sprinkle with dill.