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QimiQ
Benefits
Smooth and creamy consistency in seconds
Reduces skin formation
Problem-free reheating possible
15
easy
Ingredients for 4 portions
4
ea
Turkey escalopes 150 g each
Salt and pepper
Olive oil,
to fry
For the sauce
250
g
QimiQ Cream Base
30
g
Shallot(s),
finely chopped
2
tbsp
Butter
400
g
Chanterelles,
finely sliced
150
ml
Clear vegetable stock
Salt and pepper
1
tbsp
Flat-leaf parsley,
finely chopped
Method
1.
For the sauce: fry the shallots in butter until soft. Add the chanterelles and continue to fry for a further 3 minutes. Douse with the stock and continue to cook until the chanterelles are tender to the bite.
2.
Stir in the QimiQ Cream Base, continue to cook until the required consistency has been achieved and season to taste. Keep the sauce warm.
3.
Season the turkey with salt and pepper. Fry for 2 minutes on each side in hot oil.
4.
Serve with the chanterelle sauce and sprinkle with parsley.
