Ingredients
For 12 portions
600g
QimiQ Classic, unchilled
400g
Floury potato(es), cooked
200g
Egg(s), hard boiled
150g
Ham, diced
50g
Onion(s), diced
100g
Butter, melted
20g
Chives, chopped
30g
Flat-leaf parsley, chopped
10g
Dill, chopped
10g
Thyme, finely sliced
Salt and pepper
Ground nutmeg
Mustard
Preparation
- Whisk the unchilled QimiQ Classic smooth.
- Add the remainng ingredients, mix well and season to taste.
- Pour into a terrine mould lined with cling film and allow to chill well.
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