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QimiQ Classic
Egg and Potato Terrine
Appetizer
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QimiQ
Benefits
Quick and easy preparation
Pure indulgence with less fat
15
easy
Ingredients for 12 portions
600 g
QimiQ Classic,
unchilled
400 g
Floury potato(es),
cooked
200 g
Egg(s),
hard boiled
150 g
Ham,
diced
50 g
Onion(s),
diced
100 g
Butter,
melted
20 g
Chives,
chopped
30 g
Flat-leaf parsley,
chopped
10 g
Dill,
chopped
10 g
Thyme,
finely sliced
Salt and pepper
Ground nutmeg
Mustard
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the remainng ingredients, mix well and season to taste.
3.
Pour into a terrine mould lined with cling film and allow to chill well.
