Pacojet - Vanilla and Advocaat Ice Cream

Desserts

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Ingredients for 1 Pacojet beaker
  • 300 g QimiQ Classic Vanilla, unchilled
  • 300 ml Cream 36 % fat
  • 100 g Sugar
  • 1 Vanilla bean, pulp only
  • 4 cl Advocaat [Eggnog]
Method
1.
Mix all the ingredients together and pour into a Pacojet beaker.
2.
Freeze at -22 °C for approx. 24 hours.
3.
Pacotise.