
Ingredients
For 1 Pacojet beaker
300g
QimiQ Classic Vanilla, unchilled
300ml
Cream 36 % fat
100g
Sugar
1
Vanilla bean, pulp only
4cl
Advocaat [Eggnog]
Preparation
- Mix all the ingredients together and pour into a Pacojet beaker.
- Freeze at -22 °C for approx. 24 hours.
- Pacotise.