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easy &quick

Crab Terrine on Mango Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Foolproof real cream product, cannot be over whipped
  • One bowl preparation
  • Shorter production times
  • Gluten free
  • Ambient storage

Minutes

25

Difficulty

easy

Crab Terrine on Mango Cream
Crab Terrine on Mango Cream

Ingredients

For 15 portions

  • For the crab terrine

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 200g

    Crab meat, pureed

  • 30g

    Crab butter

  • 2

    Gelatine sheets à 3 g

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Pepper

  • 1dash of

    Brandy

  • 100g

    Crab meat, coarsely chopped

  • For the mango cream

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 250g

    Mango puree

  • 20g

    Sugar

  • 1ea

    Lemon(s), juice only

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Cayenne pepper

Preparation

  1. For the crab terrine: lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is incorporated (especially from bottom and sides of bowl).

  2. Add the pureed crab meat, crab butter, dissolved gelatine and seasoning and continue to whisk at top speed until the required volume has been achieved.

  3. For the mango cream: lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is incorporated (especially from bottom and sides of bowl).

  4. Add the mango puree, sugar and lemon juice and continue to whisk at top speed until the required volume has been achieved.

Some doughy looking food

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