Crab Terrine on Mango Cream


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Ingredients for 15 portions
  • For the crab terrine
  • 150 g QimiQ Whip, chilled
  • 200 g Crab meat, pureed
  • 20 g Crab butter
  • 2 Gelatine sheets à 3 g
  • Salt
  • Pepper
  • Brandy
  • 100 g Crab meat, coarsely chopped
  • For the mango cream
  • 100 g QimiQ Whip, chilled
  • 250 g Mango puree
  • 50 g Sugar
  • Lemon juice
Method
1.

For the crab terrine: lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is incorporated (especially from bottom and sides of bowl).

2.

Add the pureed crab meat, crab butter, dissolved gelatine and seasoning and continue to whisk at top speed until the required volume has been achieved.

3.

For the mango cream: lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is incorporated (especially from bottom and sides of bowl).

4.

Add the mango puree, sugar and lemon juice and continue to whisk at top speed until the required volume has been achieved.

Nutritional values per portion

calorific value 8360 kJ
calories 1984 kcal
protein 171 g
carbohydrates 1 g
fat 1 g
cholesterol 570 g

Nutritional values per 100g

calorific value 960 kJ
calories 228 kcal
protein 20 g
carbohydrates 1 g
fat 1 g
cholesterol 66 g