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Wild Garlic Paste
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QimiQ
Benefits
Enhances the natural taste of added ingredients
Deep freeze stable
15
easy
Ingredients for 1 Pacojet beaker
300 g
QimiQ Classic,
unchilled
400 g
Wild garlic,
blanched
100 g
Butter,
liquid
Method
1.
Mix all the ingredients together and pour into a Pacojet beaker.
2.
Freeze at -22° C for approx. 24 hours.
3.
Pacotise.
