Ginger Spice Tiramisu

Preparation

1. Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2. Add the mascarpone, honey, ginger spice, vanilla and nougat and continue to whip until the required volume has been achieved.
3. Drizzle the lady fingers with mulled wine and layer alternately with the cream in a loaf tin lined with cling film, finishing with a layer of cream.
4. Tip out to serve and dust with cocoa powder.