
Ingredients
For 1 kg
150g
QimiQ Classic, chilled
400g
Chicken breast fillet, minced
250ml
Cream 36 % fat, chilled
60g
Chicken glace, chilled
30ml
Dry vermouth, chilled
Salt and pepper
Ground nutmeg
Pimento spice
90g
Mushrooms, chopped
60g
Pistachios, chopped
Preparation
- Blend the chilled QimiQ Classic and minced chicken and make it into a farce.
- Slowly add the chilled cream, glace and Vermouth, mix well and season to taste with the salt, pepper, nutmeg and pimento.
- Fold in the fried mushrooms and nuts and pour the mixture into a terrine mould lined with cling film.
- Seal, and poach at 75° C for approx. 45 minutes.