Poached Chicken and Mushroom Terrine

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Ingredients for 1 kg
  • 150 g QimiQ Classic, chilled
  • 400 g Chicken breast fillet, minced
  • 250 ml Cream 36 % fat, chilled
  • 60 g Chicken glace, chilled
  • 30 ml Dry vermouth, chilled
  • Salt and pepper
  • Ground nutmeg
  • Pimento spice
  • 90 g Mushrooms, chopped
  • 60 g Pistachios, chopped
Method
1.
Blend the chilled QimiQ Classic and minced chicken and make it into a farce.
2.
Slowly add the chilled cream, glace and Vermouth, mix well and season to taste with the salt, pepper, nutmeg and pimento.
3.
Fold in the fried mushrooms and nuts and pour the mixture into a terrine mould lined with cling film.
4.
Seal, and poach at 75° C for approx. 45 minutes.