CHECK_Rinderfilet

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Ingredients for 6 portions
  • 600 g Beef fillet
  • 100 g Red pepper(s), chopped
  • 50 g Onion(s), finely sliced
  • 10 ml Olive oil
  • 10 g Tomato paste
  • 1 tsp Paprika powder
  • 200 ml Vegetable stock
  • 50 ml Pickle vinegar
  • Salt
  • Pepper
  • Oregano
  • Garlic
  • 200 g QimiQ Cream Base
Method
1.
Fry the peppers and onion in oil. Add the tomato puree and paprika powder, fry for a few minutes and douse with the vegetable stock.
2.
Add the gherkin juice and seasoning and bring to the boil.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Blend smooth.