Ingredients
For 6 portions
800g
Beef fillet
1pinch(es)
Salt and pepper
To gratinate
125g
QimiQ Cream Base
50g
Butter, melted
1pinches[prisen]
Salt and pepper
1small pinch(es)
Ground nutmeg
200g
Floury potato(es), pureed
1tbsp
Green pepper corns in brine, chopped
2ea
Egg yolk
Preparation
- To gratinate, place the QimiQ Classic, butter and seasoning in a pan and warm slightly. Remove from the heat, add the mashed potato, mix well and allow to cool.
- Season the beef fillet and fry on all sides. Spread the top surface with the QimiQ mixture and gratinate. Allow to rest before serving.
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