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QimiQ
Benefits
Contains all the valuable benefits of milk
Smooth and creamy consistency in seconds
25
medium
Ingredients for 6 portions
For the potato basket
3
Waxy potatoes
Sunflower oil,
to deep fry
For the sauce
200
g
QimiQ Cream Base
100
g
Sweet pepper(s),
roughly chopped
50
g
Onion(s),
chopped
Sunflower oil,
to fry
10
g
Tomato paste
1
tsp
Paprika powder
200
ml
Clear vegetable stock
50
ml
Pickle vinegar
Salt and pepper
Oregano
Garlic
For the beef
600
g
Beef fillet,
roughly chopped
Salt and pepper
Method
1.
For the potato basket, chop the raw potatoes julienne. Line a small sieve with the potato strips and cover with a second, smaller sieve, to keep in place. Deep fry in a fritteuse.
2.
For the sauce, fry the pepper and onion in oil. Add the tomato and paprika powder and stir well. Douse with the vegetable stock.
3.
Add the gherkin water and seasoning and bring to the boil.
4.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Blend smooth.
5.
Season the beef with salt and pepper. Flash fry and serve with the sauce in the potato baskets.
