Raspberry and Mascarpone Ice Cream


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Ingredients for 6 portions
  • 125 g QimiQ Classic, unchilled
  • 100 g Mascarpone
  • 250 g Raspberries, frozen
  • 3 tbsp Lemon juice
  • 100 g Icing sugar
  • For the marinated raspberries
  • 150 g Raspberries
  • 1 tbsp Vanilla sugar
  • Raspberry brandy
Method
1.
Blend the QimiQ Classic, mascarpone, frozen raspberries, lemon juice and icing sugar together until smooth and freeze for 1/2 hour.
2.
Marinate the raspberries with the vanilla sugar and raspberry brandy. Arrange in dessert glasses and top with the raspberry ice cream.

Nutritional values per portion

calorific value 5354 kJ
calories 1277 kcal
protein 6 g
carbohydrates 6 g
fat 19 g
cholesterol 119 g

Nutritional values per 100g

calorific value 738 kJ
calories 176 kcal
protein 1 g
carbohydrates 1 g
fat 3 g
cholesterol 17 g