Recipe search|Sign in
Back

easy &quick

Baked Apples

QimiQ Benefits

  • Quick and easy preparation
  • Bake stable
  • Fillings remain moist for longer

Minutes

15

Difficulty

easy

Baked Apples
Baked Apples

Ingredients

For 4 portions

  • 4

    Apple(s)

  • For the filling

  • 125g

    QimiQ Classic, unchilled

  • 30g

    Marzipan (almond paste), diced

  • 25g

    Hazelnuts, grated

  • 25g

    Almonds, grated

  • 50g

    Dried apricots, finely chopped

  • 5g

    Honey

  • Cloves

  • Cinnamon

  • g

    Butter, for the baking tin

Preparation

  1. Preheat the oven to 180° C (conventional oven).
  2. Whisk QimiQ Classic smooth, add the marzipan and warm until the marzipan has melted.
  3. Add the remaining ingredients and mix well.
  4. Pour the mixture into a piping bag.
  5. Core the apples (keep the apple whole) and pipe the filling into the hollow apple. Place the apples into a greased baking dish and bake in the hot oven for approx. 25 minutes.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.