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QimiQ
Benefits
Quick and easy preparation
Bake stable
Fillings remain moist for longer
15
easy
Ingredients for 4 portions
4
Apple(s)
For the filling
125
g
QimiQ Classic,
unchilled
30
g
Marzipan (almond paste),
diced
25
g
Hazelnuts,
grated
25
g
Almonds,
grated
50
g
Dried apricots,
finely chopped
5
g
Honey
Cloves
Cinnamon
Butter,
for the baking tin
Method
1.
Preheat the oven to 180° C (conventional oven).
2.
Whisk QimiQ Classic smooth, add the marzipan and warm until the marzipan has melted.
3.
Add the remaining ingredients and mix well.
4.
Pour the mixture into a piping bag.
5.
Core the apples (keep the apple whole) and pipe the filling into the hollow apple. Place the apples into a greased baking dish and bake in the hot oven for approx. 25 minutes.
