Recipe search|Sign in
Back

easy &quick

Cheese Fondue

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Cheese Fondue
Cheese Fondue

Ingredients

For 10 portions

  • 250g

    QimiQ Classic, unchilled

  • 200ml

    White wine

  • 500g

    Strong cheese, grated

  • 10g

    Corn flour / starch

  • 1tbsp

    Kirsch

  • Salt and pepper

  • Ground nutmeg, grated

  • 1

    Garlic clove(s), halved

Preparation

  1. Warm the QimiQ Classic and white wine, add the cheese and heat until melted.
  2. Add the starch to the Kirsch and mix to a thick paste. Stir into the cheese mixture and season to taste with salt, pepper and nutmeg.
  3. Rub the inside of the Caquelon (fondue bowl) with garlic, add the cheese mixture and serve over heat.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.