Deep Fried Onion Rings and Red Pepper Dip

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Ingredients for 4 portions
  • For the onion rings
  • 1 large [große] Onion(s)
  • 125 g QimiQ Classic, unchilled
  • 100 ml Water
  • 100 g Flour
  • Salt
  • Pepper
  • Sunflower oil, to fry
  • For the dip
  • 200 g Qiminaise
  • or
  • Homemade Qiminaise, Base Recipe
  • 100 g Sweet red peppers, tinned and drained
  • Salt
  • Pepper
  • Sugar
  • pinch(es) Oregano
  • 2 Garlic clove(s)
Method
1.
Peel the onion and slice into rings.
2.
For the batter, blend QimiQ Classic, water, flour and seasoning until smooth.
3.
Dip the onion rings in the batter and deep fry until golden brown.
4.
For the dip, blend the Qiminaise, red pepper, salt, pepper, sugar, oregano and garlic until smooth.
5.
Chill well, and whisk smooth before serving with the onion rings.