Ingredients
For 4 portions
For the onion rings
1large [große]
Onion(s)
125g
QimiQ Classic, unchilled
100ml
Water
100g
Flour
Salt
Pepper
g
Sunflower oil, to fry
For the dip
200g
Qiminaise
or
Homemade Qiminaise, Base Recipe
100g
Sweet red peppers, tinned and drained
Salt
Pepper
g
Sugar
pinch(es)
Oregano
2
Garlic clove(s)
Preparation
- Peel the onion and slice into rings.
- For the batter, blend QimiQ Classic, water, flour and seasoning until smooth.
- Dip the onion rings in the batter and deep fry until golden brown.
- For the dip, blend the Qiminaise, red pepper, salt, pepper, sugar, oregano and garlic until smooth.
- Chill well, and whisk smooth before serving with the onion rings.