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easy &quick

Cream Savoy Cabbage

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Acid stable and does not curdle
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Cream Savoy Cabbage
Cream Savoy Cabbage

Ingredients

For 4 portions

  • 100g

    QimiQ Cream Base

  • 50g

    Onion(s), brunoise

  • 2g

    Garlic, finely chopped

  • 10g

    Butter

  • 250g

    Savoy cabbage, diced

  • 50ml

    White wine

  • 50ml

    Clear vegetable stock

  • Salt and pepper

  • Ground nutmeg, grated

  • Caraway seed powder

Preparation

  1. Fry the onion and garlic in butter until soft. Add the cabbage and sauté lightly for a short time.
  2. Douse with the white wine and vegetable stock.
  3. Finish with the QimiQ Sauce Base, season to taste and serve.
Some doughy looking food

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