Ingredients
For 4 portions
125g
QimiQ Cream Base
70g
Onion(s), brunoise
5g
Garlic, finely chopped
20g
Butter
400g
Savoy cabbage, diced
50ml
White wine
100ml
Clear vegetable stock
1pinch(es)
Salt and pepper
1small pinch(es)
Ground nutmeg, grated
1small pinch(es)
Caraway seed powder, ground
Preparation
- Fry the onion and garlic in butter until soft. Add the cabbage and sauté lightly for a short time.
- Douse with the white wine and vegetable stock.
- Finish with the QimiQ Sauce Base, season to taste and serve.
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