QimiQ Recipe Database

Cream Savoy Cabbage

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QimiQ Benefits

Smooth and creamy consistency in seconds
Acid stable and does not curdle
Full taste with less fat content

15

easy

Ingredients for 4 portions

100 g QimiQ Cream Base
50 g Onion(s), brunoise
2 g Garlic, finely chopped
10 g Butter
250 g Savoy cabbage, diced
50 ml White wine
50 ml Clear vegetable stock
Salt and pepper
Ground nutmeg, grated
Caraway seed powder

Method

1.

Fry the onion and garlic in butter until soft. Add the cabbage and sauté lightly for a short time.

2.

Douse with the white wine and vegetable stock.

3.

Finish with the QimiQ Sauce Base, season to taste and serve.