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easy &quick

Warm Orange Honey Espuma in the iSi Gourmet Whip

QimiQ Benefits

  • Hygenic storage possible
  • Stable consistency
  • Emulsifies with oil
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Warm Orange Honey Espuma in the iSi Gourmet Whip
Warm Orange Honey Espuma in the iSi Gourmet Whip

Ingredients

For 1 x 1 litre iSi Gourmet Whip

  • 250ml

    Orange juice

  • 250g

    QimiQ Cream Base

  • 90g

    Orange blossom honey

  • 100g

    Butter

  • 1g

    Lavender flowers

  • 1ea

    Star aniseed

  • 60g

    Egg yolk(s)

  • 1package

    Salt and pepper

  • 20ml

    White balsamic vinegar

Preparation

  1. Bring the orange juice, QimiQ Classic, honey and butter to the boil. Add the lavender and aniseed and allow to draw for 5 minutes.
  2. Stir in the egg yolks, bring to the boil and strain through a fine sieve.
  3. Pour into a 1 litre Gourmet Whip bottle, screw in 1 charger and shake well.
  4. Keep in a warm water bath and shake well before serving.
Some doughy looking food

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