Blue Cheese Dip in the iSi Gourmet Whip

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Ingredients for 1 x 0.5 litre iSi Gourmet Whip
  • 150 g Blue veined cheese, chopped
  • 150 ml Milk
  • 5 g Garlic, finely sliced
  • Salt and pepper
  • 150 g QimiQ Whip Pastry Cream
Method
1.
Blend the blue cheese, milk and garlic until smooth. Season with salt and pepper.
2.
Add the QimiQ Whip and blend until completely smooth (strain if necessary).
3.
Pour into a 0,5 litre iSi Gourmet Whip bottle, screw in one charger and shake well.
4.
Chill for at least one hour and shake well before serving.