
Ingredients
For 1 x 0.5 litre iSi Gourmet Whip
125g
Blue veined cheese, chopped
150g
Natural yoghurt
5g
Garlic, finely sliced
1pinch(es)
Salt and pepper
125g
QimiQ Whip Pastry Cream
Preparation
- Add the QimiQ Whip and blend until completely smooth (strain if necessary).
- Pour into a 0,5 litre iSi Gourmet Whip bottle, screw in one charger and shake well.
- Chill for at least one hour and shake well before serving.



