Ingredients
For 1 Cake tin Ø 22 cm
For the dough
125g
Butter, softened
120g
Sugar
125g
QimiQ Cream Base
4
Egg(s)
140g
Chocolate sponge base, baked, crumbled
50g
Flour
120g
Hazelnuts, grated
10g
Baking powder
1tsp
Cinnamon, ground
1pinch(es)
Salt
To sandwich
150g
Cranberry jam
Preparation
- Mix the butter, sugar and QimiQ in a mixer until smooth.
- Add the remaining ingredients and mix well.
- Pour half of the mixture into a round cake tin (Ø 22cm), spread with a layer of jam and top with the remaining mixture.
- Bake at 170° C for approx. 40 minutes.
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