
Ingredients
For 4 portions
250g
QimiQ Whip Pastry Cream, chilled
200g
Smoked salmon
100ml
Fish stock, or vegetable stock
0.5ea
Lemon(s), juice only
1pinch(es)
Salt
1small pinch(es)
White pepper, freshly ground
Preparation
Place the salmon in the Thermomix bowl and chop for 3 seconds / speed 4.
- Add the remaining ingredients and mix with the butterfly whisk for 1 minute / speed 3.



