RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Vegetable and Ham Quiche in Puff Pastry
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Baked goods remain moist for longer
Prevents moisture migration, pastry remains fresh and dry for longer
Quick and easy preparation
25
easy
Ingredients for 8 portions
540 g
Puff pastry[Tante Fanny],
= 2 packages
800 g
Seasonal mixed vegetables,
finely diced
35 g
Butter
75 ml
Water
500 g
QimiQ Classic,
unchilled
3
Egg(s)
Salt and pepper
Nutmeg
250 g
Ham,
finely diced
Butter,
for the baking tin
Flour,
for the baking tin
Method
1.
Preheat the oven to 200° C (conventional oven).
2.
Pre-prepare the pastry according to the instructions on the packet.
3.
Cook the vegetables in water with butter until firm to the bite.
4.
Whisk QimiQ Classic smooth. Add the eggs and seasoning and mix well.
5.
Add the diced ham and vegetables and mix well.
6.
Line a greased and floured baking dish with the puff pastry.
7.
Pour the vegetable mixture onto the pastry and bake in the preheated oven for approx. 30 minutes.
8.
Allow to cool for approx. 10 minutes, portion and serve.