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QimiQ Classic
Cheese Grits with Wild Shrimp
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QimiQ
Benefits
Reduces skin formation
Enhances the natural taste of added ingredients
Problem-free reheating possible
Acid, heat and alcohol stable
15
easy
Ingredients for 10 portions
220 g
Stone ground grits,
ground
760 ml
Fish stock
70 g
Parmesan,
grated
135 g
Goat Milk Cheddar,
grated
80 g
Fontina cheese,
grated
280 g
QimiQ Classic,
chilled
Garlic,
crushed
Salt and pepper
60 ea
Shrimp, peeled
Method
1.
Wash the Grits until the water is clear.
2.
Bring to the boil in the fish stock and simmer until tender.
3.
Add the three cheeses and continue to simmer until the cheese has completely melted and is well incorporated.
4.
Stir in the chilled QimiQ Classic, adjust the seasoning and mix well.
5.
Sauté the peeled shrimp and serve with the cheese grits.
6.
Optional: garnish with fried basil leaves, diced tomatoes with olive oil and seasoning, basil pesto and balsamic reduction.