Cheese Grits with Wild Shrimp

Preparation

1. Wash the Grits until the water is clear.
2. Bring to the boil in the fish stock and simmer until tender.
3. Add the three cheeses and continue to simmer until the cheese has completely melted and is well incorporated.
4. Stir in the chilled QimiQ Classic, adjust the seasoning and mix well.
5. Sauté the peeled shrimp and serve with the cheese grits.
6. Optional: garnish with fried basil leaves, diced tomatoes with olive oil and seasoning, basil pesto and balsamic reduction.