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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Quick and easy preparation
Creamy indulgent taste with less fat
Acid and alcohol stable
15
easy
Ingredients for 6 portions, 1 litre loaf tin
500
g
QimiQ Classic,
unchilled
100
g
Low fat quark [cream cheese]
80
g
Sugar
2
tbsp
Lemon juice
2
tbsp
Coconut liqueur
150
g
Cream 36 % fat,
whipped
200
g
Raspberries,
frozen
50
g
Ladyfingers,
diced
To decorate
200
g
Raspberries
1
tbsp
Powdered sugar
2
tbsp
Coconut flakes
100
g
Cream 36 % fat,
whipped
Mint
Method
1.
For the cream, whisk QimiQ Classic smooth. Add the quark, sugar, lemon juice, coconut liqueur and mix well. Fold in the whipped cream. Carefully fold in the raspberries and lady fingers.
2.
Line a loaf tin with cling film and fill it with the cream. Chill for at least 4 hours, preferably over night.
3.
Tip onto a platter and peel off the cling film.
4.
Put a few raspberries to one side and blend the rest with the icing sugar. Strain through a sieve.
5.
To serve, sprinkle with coconut flakes and decorate with cream rosettes, whole raspberries and mint leaves. Cut into slices and arrange on dessert plates drizzled with raspberry sauce.
