Cream of Pumpkin Soup for Thermomix

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Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 1 Onion(s)
  • 0.5 Red pepper(s)
  • 80 g Butter
  • 400 g Pumpkin, peeled, cored, diced
  • 125 g White wine
  • 500 g Water and spice paste* or vegetable broth
  • Salt and pepper
  • Ground nutmeg, grated
Method
1.

Place the onion and the red pepper in the Thermomix bowl and chop for 4 seconds / speed 5.

2.
Add the butter and cook for 3 minutes / Varoma / speed 1.
3.

Add the pumpkin and chop for 15 seconds at speed 5. Add the white wine and the vegetable stock and cook for 12 minutes / 100° C/ speed 2.

4.

Add the QimiQ Sauce Base, season to taste and blend for 30 seconds at speed 6.