Ingredients
For 10 portions
1small
Onion(s), finely chopped
1tbsp
Butter
750ml
Chicken stock
250g
QimiQ Classic, chilled
Salt and pepper
Ground nutmeg
250g
Polenta [maize semolina], fine
Preparation
- For the polenta, preheat the oven to 180°C.
- Fry the onion in butter. Douse with water, add the QimiQ Classic and season to taste.
- Add the polenta, mix well and cover with a lid. Bake for approx. 20 minutes.
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