Ingredients
For 6 portions
For the shortcrust pastry
250g
Wheat flour, plain
130g
Butter
1
Egg(s)
1pinch(es)
Salt
For the filling
250g
QimiQ Cream Base
20g
Butter
150g
Onion(s), cut into strips
150g
Smoked bacon, cut into strips
150g
Mushrooms, sliced
150g
Sweet pepper(s), finely diced
1ea
Egg(s)
2tbsp
Flat-leaf parsley, finely chopped
1pinch(es)
Salt and pepper
1small pinch(es)
Ground nutmeg, grated
200g
Emmenthal cheese, grated
Preparation
- Preheat the oven to 200° C (conventional oven).
- Make the pastry out of the flour, butter, egg and salt.
- For the filling: fry the onion, bacon, mushrooms and peppers in butter. Add QimiQ Classic and melt.
- Stir the whisked egg into the warm mixture, season to taste and finish with the parsley.
- Roll out the pastry and use to line a greased serving dish with a 3 cm high rim.
- Pour in the filling and sprinkle with the grated cheese.
- Place in the middle of the hot oven and bake for approx. 30 minutes, or until golden brown.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.