Ingredients
For 6 portions
For the shortcrust pastry
250g
Wheat flour, plain
130g
Butter
1
Egg(s)
Salt
For the filling
250g
QimiQ Classic
20g
Butter
150g
Onion(s), cut into strips
150g
Smoked bacon, cut into strips
150g
Mushrooms, sliced
150g
Sweet pepper(s), finely diced
1
Egg(s)
2tbsp
Flat-leaf parsley, finely chopped
Salt and pepper
Ground nutmeg
200g
Emmenthal cheese, grated
Preparation
- Preheat the oven to 200° C (conventional oven).
- Make the pastry out of the flour, butter, egg and salt.
- Whisk QimiQ Classic smooth.
- For the filling: fry the onion, bacon, mushrooms and peppers in butter. Add QimiQ Classic and melt.
- Stir the whisked egg into the warm mixture, season to taste and finish with the parsley.
- Roll out the pastry and use to line a greased serving dish with a 3 cm high rim.
- Pour in the filling and sprinkle with the grated cheese.
- Place in the middle of the hot oven and bake for approx. 30 minutes, or until golden brown.
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