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QimiQ Classic
Emmenthal Quiche with Bacon
Main Dishes, Side Dishes
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QimiQ
Benefits
Quick and easy preparation
Fillings remain moist for longer
Prevents moisture migration, pastry remains fresh and dry for longer
Problem-free reheating possible
15
easy
Ingredients for 6 portions
For the shortcrust pastry
250 g
Wheat flour,
plain
130 g
Butter
1
Egg(s)
Salt
For the filling
250 g
QimiQ Classic
20 g
Butter
150 g
Onion(s),
cut into strips
150 g
Smoked bacon,
cut into strips
150 g
Mushrooms,
sliced
150 g
Sweet pepper(s),
finely diced
1
Egg(s)
2 tbsp
Flat-leaf parsley,
finely chopped
Salt and pepper
Ground nutmeg
200 g
Emmenthal cheese,
grated
Method
1.
Preheat the oven to 200° C (conventional oven).
2.
Make the pastry out of the flour, butter, egg and salt.
3.
Whisk QimiQ Classic smooth.
4.
For the filling: fry the onion, bacon, mushrooms and peppers in butter. Add QimiQ Classic and melt.
5.
Stir the whisked egg into the warm mixture, season to taste and finish with the parsley.
6.
Roll out the pastry and use to line a greased serving dish with a 3 cm high rim.
7.
Pour in the filling and sprinkle with the grated cheese.
8.
Place in the middle of the hot oven and bake for approx. 30 minutes, or until golden brown.