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easy &quick

Courgette Puffers with Red Pepper Sauce

QimiQ Benefits

  • Problem-free reheating possible
  • Binds with fluid - no separation of ingredients
  • Smooth and creamy consistency in seconds
  • No additional binding neccessary

Minutes

25

Difficulty

easy

Courgette Puffers with Red Pepper Sauce
Courgette Puffers with Red Pepper Sauce

Ingredients

For 6 portions

  • 250g

    QimiQ Cream Base

  • 2ea

    Courgette(s), finely diced

  • 50g

    Butter

  • 250g

    Low fat quark [cream cheese]

  • 200g

    Wheat semolina, fine

  • 1ea

    Egg(s)

  • 3ea

    Egg yolk(s)

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Pepper

  • 1small pinch(es)

    Ground nutmeg, ground

  • g

    Sunflower oil, to fry

  • For the sauce

  • 250g

    QimiQ Cream Base

  • 1small

    Onion(s), finely diced

  • 2ea

    Red pepper(s), finely diced

  • 1tbsp

    Butter

  • 200ml

    Clear vegetable stock

  • 1tsp

    Smoked sweet paprika

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Pepper

Preparation

  1. Cook the courgettes until firm to the bite and allow to cool.
  2. Whisk QimiQ smooth. Add the quark, semolina, egg yolk and seasoning and mix well.
  3. Knead the courgettes into the dough, season to taste and allow to rest over night.
  4. Form puffers and fry on both sides until golden brown.
  5. For the sauce: fry the onion and red peppers in butter.
  6. Add the vegetable stock, paprika powder and seasoning and bring to the boil.
  7. Stir in the QimiQ Sauce Base and adjust the seasoning.
  8. Serve the courgette puffers on the red pepper sauce.
Some doughy looking food

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