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easy &quick

Festive Liver Paté Terrine

QimiQ Benefits

  • Quick and easy preparation
  • Longer presentation times without loss of quality
  • Enhances the natural taste of added ingredients

Minutes

25

Difficulty

easy

Festive Liver Paté Terrine
Festive Liver Paté Terrine

Ingredients

For 10 portions

  • 250g

    QimiQ Classic, unchilled

  • 250g

    Liver sausage, coarse

  • 125g

    Cream cheese

  • 100g

    Cranberries, dried, finely sliced

  • 75g

    Pistachios, finely chopped

  • 60g

    Ham, 6 slices

  • Salt and pepper

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the liver sausage and cream cheese and mix well. Add the remaining ingredients and season to taste with salt and pepper.
  3. Line a terrine mould with cling film followed by a layer of ham and fill with the liver sausage mixture.
  4. Seal well with cling film and chill for at least 4 hours (preferably over night).
Some doughy looking food

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