
Ingredients
For 8 portions
8
Apple(s)
For the filling
250g
QimiQ Classic, unchilled
60g
Marzipan (almond paste), diced
50g
Hazelnuts, grated
50g
Almonds, grated
100g
Dried apricots, finely chopped
10g
Honey
Cloves
Cinnamon
g
Butter, for the baking tin
Preparation
- Preheat the oven to 180° C (conventional oven).
- Add the QimiQ Classic to the marzipan and warm until the marzipan has melted.
- Add the remaining ingredients and mix well.
- Pour the mixture into a piping bag.
- Core the apples (keep the apple whole) and pipe the filling into the hollow apple. Place the apples into a greased baking dish and bake in the hot oven for approx. 25 minutes.