QimiQ Recipe Database

Pizza with Stuffed Cheese Rim

Snacks, Main Dishes

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Prevents moisture migration, pastry remains fresh and dry for longer
Longer presentation times without loss of quality
Fillings remain moist for longer

25

medium

Ingredients for 4 portions

400 g Fresh pizza dough
For the filling
100 g QimiQ Cream Base
200 g Pizza cheese, grated
1 Egg white(s)
2 tbsp Olive oil
Salt
For the topping
200 g Tomato paste
200 g Mozzarella, sliced
50 g Mushrooms, sliced
50 g Sweet pepper(s), cut into strips
100 g Salami
1 tsp Oregano

Method

1.

Preheat the oven to 220 °C (conventional oven).

2.

Whisk the unchilled QimiQ Classic smooth. Add the pizza cheese, egg white, olive oil and salt and mix well.

3.

Pour into a piping bag, and pipe around the rim of the pizza.

4.

Fold the rim over to encase the filling and press hard to seal.

5.

Cover the pizza dough with the tomato puree and top with the mozzarella slices.

6.

Cover with the mushrooms, peppers and salami and sprinkle with oregano.

7.

Bake in the preheated oven for approx. 15 minutes.