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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
No additional binding neccessary
15
easy
Ingredients for 4 portions
250
g
QimiQ Cream Base,
chilled
80
g
Onion(s),
1 piece
250
g
Carrots,
peeled
10
g
Ginger root,
peeled
60
g
Butter
500
ml
Clear vegetable stock
1
tbsp
Balsamic vinegar,
white
Salt and pepper
Method
1.
Fry the onion, carrots and ginger in the butter until soft.
2.
Douse with the vegetable stock and vinegar and season to taste. Bring to the boil and allow to simmer for approx. 10 minutes or until the carrots are soft.
